The chapter is in continuation of Easy Learning ICH series.
The shortest chapters of the document are discussed. There are 3 sections in the document which
does not have any sub section
·
Change
Controls (Section 13)
·
Complaints and
Recall (Section 15)
·
Contract
Manufacturer (including Contract Laboratories) (Section 16)
(Learning Trick:- The section initiate with the letter “C” has
no subsection in ICH)
Change
Control (Section 13)
Change control
is a systematic approach to manage all the changes made to a product or
systems. The purpose is that all changes identified, reviewed, approved,
archived and very well evaluated.
The changes can be segregated as:
Type A changes – which
include changes in
·
Raw material,
·
Packaging
material
·
Specifications
·
Analytical
method
·
Equipment
(including computer hardware)
·
Support system
·
Processing
steps
·
Labeling
·
Packaging
Material
Type B
Changes- which include
GMP relevant changes
How to handle Type A changes
Written procedure must be established for handling
change control.
If any change that can affect the retest or expiry
date must be evaluated in detail and If necessary the sample produced by the
modified change must be placed for accelerated stability program and/or can be
added to a stability monitoring program.
How to handle Type B changes
Type B changes are drafted, reviewed and approved by
the appropriate organizational units and reviewed and approved by the quality
unit.
Complaints and Recall (Section 15)
The ICH Q7 talks only about quality related complaint.
Therefore it is essential to categorize the complaint. The quality related
complaint whether received orally or in writing should be recorded and a
well-defined procedure to handle such quality related complaint should be made
available.
The complaint record should have at least below
information:
· Name and
address of the complainant. [Here Name and address of the complainant refers to
the Name and Address of the company]
· Name (and
where appropriate, title) and phone number of the person submitting the
complaint.
· Product name
and Batch No.
· Complaint
nature
·Date on which
complaint is received.
· Initial action
taken or correction taken (including dates and identity of person taking the
action)
·Any corrective
action
· Response
provided
A well-defined
procedure should be established for customer complaints and product recall.
Essentials of
product recall procedures
·
The parties
involved to evaluate the situation
·
How a recall
should be initiated
·
Who should be
informed about the recall.[In case of life threatening situation local, national and/or international authorities should be informed and there advice
should be taken.
·
How the
recalled material should be treated.
Contract Manufacturer (including Laboratories) (Section 16)
Contract Manufacturers are those who manufacture a
product on behalf of the contract giver. In other words the contract giver is
outsourcing the product which is manufactured at contract manufacturers site.
This is to be noted that the contract giver is fully liable for any issues
which is raised due to any violation at contract manufacturer. There should be
a written procedure that is signed at both ends which defines the GMP and its
responsibility in detail.
In ICH the testing which are outsourced are included
in the category of Contract Manufacturer. All contract manufacturers should
follow all the required GMP defined in the ICH-Q7 with an additional emphasis
on prevention of cross contamination and foolproof traceability. Contract
manufacturer must have an independent quality unit that follows the entire
requirement specified in section 2.22 in ICH. The contract giver is fully liable
for any loopholes that exist at the premises of the contract manufacturer. He
has to, therefore, do an assessment at a defined interval at the contract
manufacturer and should track the closure.
In case a sub-contracting is permitted than it should
not be given to any third party without the permission of the contract giver.
Qualification: Masters in Industrial Biotechnology Management from Lille Catholic UniveersitySpecialization in QHSE in food and Pharmaceutical Industry.
Next Article Title: Quality Unit and its Functions
[Easy Learning ICH Q7 Part 3]
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