Quality Unit-Role and Function
An independent Quality
unit is an essential requirement of the ICH guidelines. Thus it is required to
know the function of a Quality unit [Section
2.2 of ICH].
Handle
|
All quality related matters.
|
Review
|
Validation protocols & report, Quality
related document, Batch
Production and laboratory control
records before release of API.
|
Release
|
APIs, Intermediates, Raw material,
Packaging material and labeling
material.
|
Reject
|
APIs, Intermediates, Raw material,
Packaging material and labeling
material.
|
Approve
|
Specification, Master production
Instruction, All procedures
impacting quality of
Intermediate/API, Validation protocols &
reports and approving intermediate
and contract manufacturers.
|
Perform
|
Product Quality Review
|
Ensure
|
Critical deviation and quality
related complaints are investigated &
resolved, Internal audit are
performed
|
Effective systems are used for
maintaining and calibrating critical
equipment.
|
|
Materials are appropriately tested
and results are reported.
|
|
Stability data is there to support
retest or expiry dates and storage
condition
|
The Quality control is responsible for the laboratory control
function [Section 11 of ICH].To
conduct all the above activity, the quality unit should have an adequate
laboratory facilities.
Laboratory
control [Section
11 of ICH]
General Control
·
Documented procedure
for all the relevant activities of the Quality Unit [Section
6.6]
·
Scientifically sound
test procedure, specification and sampling plans.
·
Specifications which
should include
o
Appropriate specification in accordance
with accepted standard and consistent with the manufacturing process
o
Control of Impurity
o
Microbiological purity (if applicable)
–[Action limit for total microbial counts and objectionable organism should be
established]
o
Endotoxin(if applicable)
·
The
activity should be recorded at the time of performance.
·
All the function mentioned in Section
2.2 of ICH should be followed.
Testing of Intermediate and APIs
Laboratory test are conducted to determine the requirement of
specifications are fulfilled or not. The manufacturer should provide adequate
laboratory facility to the quality unit. Appropriate microbiological test
should be conducted on each batch of intermediate & API where microbial
test is required. Impurity profile should be maintained
At regular interval the impurity profile should be challenged
against regulatory submission or against historical data. This is required to
detect if modification in RM/PM, equipment, operating procedure or the
production process.
Exception: Not necessary for herbal/animal tissue origin.
Certificate
of analysis:
Quality control
should issue certificate of Analysis for an API or Intermediate at the time of
releasing the batch. This COA should be shared with customer on request.
Elements of COA
·
Name of Intermediate or API
·
Batch Number
·
Date of release
·
Expiry Date or Retest date as applicable
·
List of Test performed with acceptance criteria and the result
obtained
·
Dated and signed by authorized personnel
·
Name address and telephone number of the original manufacturer
Note: If Analysis is done by repacker or reprocessor, name, address
and telephone no. of repacker or reprocessor should be mentioned on COA with
the reference to original manufacturer.
If new certificate
are issued by or on behalf of the repacker or reprocessor, agents or brokers,
the certificate should mentioned name address and telephone no. of the
laboratory that performed the analysis. Reference to the name and address of
the original manufacturer and to the original batch certificate copy should be
attached.
Validation of Analytical procedure
Analytical method should be validated unless the method used is
included in relevant pharmacopeia or other recognized standard reference. The
analytical method should be validated on the qualified equipment. However the
suitability of all testing method used should be verified under the condition
where the method is used and should be documented. In case there is any
modification in the validated analytical it should be documented and complete
record should be maintained.
Stability Monitoring of APIs
· Stability Monitoring
is required for API.
· Stability Monitoring
is an ongoing testing program to monitor the characteristic of the API and to
confirm appropriate storage condition and retest or expiry dates.
· The procedure for
stability testing should be validated and documented.
· Stability Sample
should be stored in container similar to the market container.
· The first three
commercial batches should be placed for stability to confirm retest and expiry
dates but if the data is available from previous studies that API is stable for
at least two years then fewer batches are acceptable for stability keeping.
Expiry/Retest
date
If an intermediate is
transferred outside the control of manufacturer’s material management system
and an expiry or retest date is assigned can be in form of published data or
test result.
The expiry or retest
date of the API & intermediate should be based on evaluation of data
derived from stability studies. Usually a retest data is used not an expiry
date. When the commercial production is not initiated the expiry or retest
dates can be based on the pilot scale production if:
· The method and procedure simulates the final method and procedure
of the commercial manufacturing scale.
· The quality of the final product is equivalent to the material made
on the commercial scale.
Reserve/Retention sample:
Reserve/Retention sample are one and the same thing. These are kept
for potential evaluation of the quality of batches of API. The sample should be
kept either one year after the expiry date or for 3 years after the
distribution of batches, whichever is longer. Similar packaging system should
be used in which the API is dispatched or in packaging system which is more
protective. The quantity stored should be equal to at least two full compendial
analysis or two full specification analysis (in absence of pharmacopeia
monograph)
Qualification: Masters in Industrial Biotechnology Management from Lille Catholic UniveersitySpecialization in QHSE in food and Pharmaceutical Industry.
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